Octodad Part 2 - Funhaus Gameplay

Directions 1.Place chopped onion, garlic cloves, bay leaf, paprika, salt, and 1 tablespoon olive oil into saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer. Transfer octopus into braising liquid, turning to coat with the liquid. Cover; reduce heat to low. Simmer 20 minutes and turn octopus over. Continue cooking until octopus is tender, another 40 to 45 minutes. Remove from heat; transfer octopus to a large bowl. Pour braising liquid over octopus. Place bowl above a bowl of ice water to cool to room temperature. Follow us on Twitter: http://twitter.com/adamkovic http://twitter.com/brucegreene https://twitter.com/jameswillems https://twitter.com/elysewillems Tshirts n stuff: https://store.roosterteeth.com/collections/funhaus