Octodad Part 3 - Funhaus Gameplay

2.Cover bowl with plastic wrap when octopus and liquid are cool. Refrigerate until thoroughly chilled, at least 2 hours or overnight. Transfer octopus to a work surface and mop off braising juices with paper towels; remove as much of the purple skin as you want. Cut octopus into 3 or 4 serving-size pieces. Brush with olive oil. Transfer braising liquid to saucepan. Bring to a boil; remove from heat. Strain out solids; transfer liquid to a mixing bowl; let cool about 10 minutes. Stir in lemon juice, extra-virgin olive oil, parsley, salt, and cayenne pepper to make the serving sauce. Follow us on Twitter: http://twitter.com/adamkovic http://twitter.com/brucegreene https://twitter.com/jameswillems https://twitter.com/elysewillems Tshirts n stuff: https://store.roosterteeth.com/collections/funhaus